This appliance is not intended for commercial use. It is for household use only. The use of attachments not recommended by manufacturer may cause damage or injury. Avoid contacting moving parts. Do not use outdoors. Do not use appliance for other than intended use. Do not let cord hang over edge of table or counter, or touch hot surfaces. Do not place on or near a hot gas or electric burner, or in a heated oven.
To disconnect, grip plug and pull from wall outlet. Never pull on cord. The unit may vibrate or move during the kneading process. Do NOT place the unit near the edge of a countertop.
Place the unit securely where movement of the unit will not cause it to fall off the countertop. A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Extension cords are available and may be used if care is exercised in their use.
If extension cord is used:. This appliance has a polarized plug one blade is wider than the other. As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.
Baking programs Parts identification How to use How to clean Slicing and storing the bread Basic recipes Multigrain recipes French recipes Dough recipes Pizza dough recipes Basic Principles when baking with. For producing loaves of bread using strong wheat flour bread flour.
For loaves using whole wheat flour as the main ingredient. For loaves with crisp crust and open texture. The taste is crisp because sugar is not included in the ingredients. A rapid dough program for pizza, focaccia and other Italian breads.
A program for baking cakes only. The unit automatically mixes ingredients, kneads the dough, rises it and bakes it. The unit mixes ingredients, kneads the dough, rises it and automatically bakes it faster than the standard BAKE option. The unit automatically makes a medium size loaf of bread with a soft crust suitable for sandwich slices.
The unit automatically makes bread as in the BAKE option. A beeper sounds to let you know when to add dried fruits, such as raisins. This is to prevent them from being crushed during the kneading process. The unit automatically prepares dough for pizzas, dinner rolls, donuts, croissants, etc.
A beeper sounds to. A hour timer allows you to prepare everything the night before and wake up to the aroma of freshly baked bread. Certain BAKE options only. The result may differ when the timer is used. If not selected, the will automatically select XL size with a medium crust. Tablespoon approx. Teaspoon approx. Be sure you understand the function of each pad before using the.
NOTE: The unit has a protective film overlay on the control panel to prevent scratching or marring during shipping. Eastern time Page 2: Important Safeguards 7. Do not operate any appliance with a damaged cord or plug.
Refer servicing of appliance to an authorized Panasonic service center if the unit should malfunction or be damaged in any manner. For producing loaves of bread using strong wheat flour bread flour. For loaves using whole wheat flour as the main ingredient.
Rise 2 hr 20 min 1 hour 50 min 35 min Bake 4 hours Page 6: Parts Identification Parts identification Bread pan Slide in the pan to the correct position in the unit. Twist slightly counter-clockwise to remove. To remove Kneader mounting shaft Control panel Accessories Measuring spoon Use to measure sugar, salt, etc. You may peel this film off and discard it. Twist slightly counter-clockwise and pull up, using the handle.
Mount the kneading blade on the shaft. Make sure that the kneading blade and the kneading shaft are free of bread crumbs. Place all the ingredients except the liquids and dry yeast inside the bread pan.
Page 10 -Allow at least 1 hour for the unit to cool down before the next use. Steps The beeper will sound eight times and the indicating light will flash when the bread is baked, or the dough is completed.
Promptly open the lid and remove the bread pan using oven gloves. For step 9, follow the instructions below. The Timer cannot be used to delay the start of baking.
Page Slicing And Storing The Bread When the kneader mounting shaft does not rotate, it is necessary to replace the kneader mounting shaft unit with a new one. Consult with your authorised Panasonic Service Centre for servicing or for purchase of replacement parts.
Outlet Specifications Check to see if the kneader mounting shaft of the bread pan can rotate. Remedy 2 If it can rotate, restart the bread maker after 30 minutes. If it cannot rotate, service will be required. The use of attachments not recommended by manufacturer may cause damage or injury. Avoid contacting moving parts.
Do not use outdoors. Do not use appliance for other than intended use. Do not let cord hang over edge of table or counter, or touch hot surfaces. Do not place on or near a hot gas or electric burner, or in a heated oven. To disconnect, grip plug and pull from wall outlet. Never pull on cord. The unit may vibrate or move during the kneading process.
Do NOT place the unit near the edge of a countertop. Place the unit securely where movement of the unit will not cause it to fall off the countertop.
A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Extension cords are available and may be used if care is exercised in their use.
This appliance has a polarized plug one blade is wider than the other. As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.
If it still does not fit, contact a qualified electrician. Baking programs Parts identification How to use How to clean Slicing and storing the bread Differences in baking results Basic recipes Multigrain recipes French recipes Dough recipes Pizza dough recipes Basic Principles when baking with. For producing loaves of bread using strong wheat flour bread flour.
For loaves using whole wheat flour as the main ingredient. For loaves with crisp crust and open texture. The taste is crisp because sugar is not included in the ingredients. A rapid dough program for pizza, focaccia and other Italian breads.
A program for baking cakes only. The unit automatically mixes ingredients, kneads the dough, rises it and bakes it. The unit mixes ingredients, kneads the dough, rises it and automatically bakes it faster than the standard BAKE option. The unit automatically makes a medium size loaf of bread with a soft crust suitable for sandwich slices.
The unit automatically makes bread as in the BAKE option. A beeper sounds to let you know when to add dried fruits, such as raisins. This is to prevent them from being crushed during the kneading process.
The unit automatically prepares dough for pizzas, dinner rolls, donuts, croissants, etc. A beeper sounds to. A hour timer allows you to prepare everything the night before and wake up to the aroma of freshly baked bread. Certain BAKE options only.
The result may differ when the timer is used. If not selected, the will automatically select XL size with a medium crust. Tablespoon approx. Teaspoon approx. Be sure you understand the function of each pad before using the.
NOTE: The unit has a protective film overlay on the control panel to prevent scratching or marring during shipping. Press to select the type of bread: basic, whole wheat, multigrain, french, pizza or bake only.
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