The Department of Nutrition's students gain experience assisting with today's most innovative research. We invite all faculty, staff, students, alumni, and community partners to review the report and provide feedback. The Department of Nutrition in the University of Massachusetts School of Public Health and Health Sciences offers an interdisciplinary approach to the study and application of the relationship between diet, foods and health.
The Department offers a wide range of academic programs including:. The challenges facing nutritionists today range from problems of obesity and chronic diseases to those of malnutrition, food insecurity and nutritional deficiencies. Nutritionists work in hospitals and clinics, communities, and institutions throughout the world. Soil and Plant Nutrient Testing Laboratory.
North American Aquatic Connectivity Collaborative. Crops, Dairy, Livestock and Equine. Greenhouse Crops and Floriculture. Pesticide Education. Back to top Northeast Region — Programs. Soil and Plant Nutrient Testing Laboratory. North American Aquatic Connectivity Collaborative. Crops, Dairy, Livestock and Equine. Greenhouse Crops and Floriculture. Pesticide Education.
Adults Through discussions and hands-on experiences, adult EFNEP participants learn how to improve the nutritional quality of the meals they serve their families.
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